Poster Week 17/22: Menções Honrosas

Number Discipline Professor Program (curso) Title Authors
1 Communication Means For Non-Oral II Maria Inês Araújo Audiology STRATEGIES TO FACILITATE COMMUNICATION WITH THE DEAF Ana Bastos, Daniela Simões, Daniela Costa, Mariana Ferreira, Mariana Calaixo e Raquel Garcia
10 Technology and Galenic Pharmacy II Jorge Balteiro Pharmacy THE USE OF DYES IN PHARMACY Ana Rita Duarte; Beatriz Vilas Boas; Dulce Fernandes
17 Technical Means of Aural Rehabilitation Carla Matos Silva, Cristina Nazaré, Maria Inês Araújo Audiology AURAL REHABILITATION IN CHILDREN WITH TREACHER COLLINS SYNDROME Daniela Costa, Inês Gonçalves, Jéssica Simões, Jéssica Tavares, Patricia Bernardo e Rafaela Carneiro
27 Clinical and Laboratory Immunohemotherapy I Fernando Mendes Biomedical Laboratory Sciences THE IMPACT OF Lan BLOOD GROUP IN SCIENCE TRANSFUSION Daniela Oliveira, Flávia Barbosa, Inês Alves, Inês Catarino, Joana Correia
37 Molecular Biology Susana Cardoso Pharmacy C-REACTIVE PROTEIN (CRP) TO DIAGNOSE INFLAMMATORY CONDITIONS AND CARDIOVASCULAR RISK Diogo Martins, Elsa Oliveira, Gabriela Carvalho, Sara Ribeiro
45 Electrocardiology II Joaquim Pereira Clinical Physiology VASOVAGAL SYNDROME AND TILT TEST Maria João Gabriel; Tatiana Pereira Dias
62 Human Nutrition João Lima,
Raquel Oliveira
Dietetics and Nutrition CANADA’S DIETARY GUIDELINES Carolina Lopes, Clara Filipe, Leonor Afonso, Maria Figueiredo, Maria Ribeiro
68 Water Quality Management II Cristina Santos, José Cerdeira Environmental Health CHILDREN’S EYES IN THE FACE OF GOOD PRACTICE AND THEIR KNOWLEDGE IN THE USE OF SWIMMING POOLS João Maurício; Rute Costa; Vanessa Cardoso
72 Occupational hygiene Helder Simoes Environmental Health INTERIOR PLANTS FOR REDUCING INDOOR AIR POLLUTION AND HEALTH RISKS Lara Grižon
73 Systematic Pathological Anatomy Diana Martins Biomedical Laboratory Sciences GASTROINSTESTINAL AND HEPATIC DISEASE IN SYSTEMIC LUPUS ERYTHEMATOSUS Rita Silva, Patrícia Aires e Miguel Lourenço
81 Farmacotherapy Rui Cruz Dietetics and Nutrition POTENTIAL INTERACTION BETWEEN VITAMIN K-RICH FOODS AND ORAL ANTICOAGULATION WITH COUMARINS Filipe Duarte, Marta Cardoso, Milena Santos
93 Food Technology Ana Lúcia Baltazar Dietetics and Nutrition IS GHEE THE NEW BUTTER? Ana Brito, Francisca Costa, Mariana Pereira, Matilde Martins
100 Clinical Audiology II Claudia Reis,
Cristina Nazaré,
Margarida Serrano,
Ana Cristina Lopes
Audiology PRESCHOOL AND SCHOOL-BASED HEARING SCREENING Andreia Gonçalves, Joana Vicente e Raquel Garcia
104 Public Health Cristina Santos Environmental Health DETERMINANTS OF HEALTH AND HEALTHY LIFESTYLES – SMOKING, SEDENTARY LIFESTYLE, EATING HABITS Ana Rolo; Daniela Alves; Joana Santos
119 Physiology II Paulo Matafome Physiotherapy AUTOIMMUNE DISEASES Alice Andrade, Beatriz Valente, Constança Coelho, Rute Macedo, Sara Filipa Ferreira
120 Nutritional Policy João Lima,
Elsa Feliciano
Dietetics and Nutrition DEVELOPMENT OF A NUTRITIONAL POLICY TO COMBAT FOOD INSECURITY IN THE AUTONOMOUS REGION OF THE AZORES Ana Brito, Arline Furtado, Francisca Costa
136 Food Toxicology Ana Lúcia Baltazar Dietetics and Nutrition RAMBUTAN: A NEW POTENTIAL FRUIT? Ana Melo; Margarida Lopes; Soraia Fonseca; Susana Teixeira Dias; Tatiana André
139 Applied Research in Pharmacy Célia Alcobia Gomes Pharmacy INFUSIONS OF CAMELLIA SINENSIS FOR PHYTOTHERAPEUTIC TREATMENT OF DIABETES MELLITUS TYPE 2 – WHAT IS THE DOSE? Carolina Silva
140 Food Microbiology Célia Alcobia Gomes Dietetics and Nutrition KOMBUCHA: SYMBIOTIC CULTURES AND ITS IMPACT ON HUMAN HEALTH Andrea Tomás, Inês Lisboa, Matilde Ascenso, Patrícia Silva