Publicações Científicas

Título da Publicação Científica Autores Ano de publicação Link
Galactomannan-Quercetin Blends for Electronic ApplicationsSantos JR, dos Santos Nascimento FC, Amaral FMB, Graça MPF, Mendes F, Macêdo AAM. 2025
Guidelines and recommendations for radiologist staffing, education and trainingAdrian P. Brady, Christian Loewe, Boris Brkljacic, Graciano Paulo, Martina Szucsich, Monika Hierath on behalf of the European Society of Radiology2025
Influence of the pH Synthesis of Fe3O4 Magnetic Nanoparticles on Their Applicability for Magnetic Hyperthermia: An In Vitro Analysis Costa B, Pereira E, Ferreira-Filho VC, Pires AS, Pereira LCJ, Soares PIP, et al.2025
Magnetic activated carbon for improving the removal of antibiotics by heterogeneous solar photo-Fenton at circumneutral pHKarla V.L. Lima, Raquel F. Pupo Nogueira , Érika M.L. Sousa , Mário M.Q. Simões, Diana L.D. Lima and Vânia Calisto2025
Percepção de professores de Biologia da Educação Profissional e Tecnológica sobre a Educação InclusivaAmorim LB, Mendes F, Macêdo AAM2025
Preschool Hearing Screening: Nineteen Years of the Coração Delta Project in Campo Maior, PortugalCláudia Reis, Luísa Monteiro, Conceição Monteiro, Joana Pereira, Joana Teixeira, João Mendes, Mariana Pereira, Magda Barrocas, Dionísia Gomes and Margarida Serrano2025
Prescribed Hospital Diet Influence on Dietary Intake of Hospitalised Patients: A Cross-Sectional Study Gameiro J, Oliveira R, Baltazar AL, Rocha C, Pereira M, Martins D, et al. 2025
Tackling overweight and obesity in the youth with the PAS GRAS projectAfshan N. Malik, Anabela Marisa Azul, Eugénia Carvalho, John G. Jones, Paulo Matafome and Paulo J. Oliveira2025
The link between anxiety and depression, and balance in young adultsTatiana Marques, Patrícia Bernardo and Margarida Serrano2025
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in PortugalLúcia Figueiredo, João P. M. Lima and Ada Rocha2024
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