| Number |
Subject (disciplina) |
Program (curso) |
Title |
Authors |
| 1 |
Neurophysiology |
Clinical Physiology |
HOW DIETS HIGH IN ULTRA-PROCESSED FOODS AFFECT BRAIN DEVELOPMENT |
Afonso Oliveira, Ana Matos, Maria Monteiro, Lara Carreira |
| 13 |
Genetics and Epigenetics |
Dietetics and Nutrition |
NUTRIGENOMICS IN AGEING AND DIETARY PREFERENCES |
Filipa Serrasqueiro; Maria Santos and Raquel Sousa |
| 25 |
Food Quality Certification |
Environmental Health |
THE CONTRIBUTION OF CERTIFICATION TO THE RESTAURANT INDUSTRY |
Inês Machado; Joana Lopes; Maria Rodrigues; Mónica Cação |
| 27 |
Electrocardiography II |
Clinical Physiology |
TORSADE DE POINTES |
Letícia Bulhões |
| 30 |
Technology and Galenic Pharmacy I |
Pharmacy |
USE OF PARABENS IN GALENIC FORMULATIONS |
Joana Montez; Mafalda Gomes |
| 38 |
Clinical-Laboratory Immunohemotherapy I |
Biomedical Laboratory Sciences |
THE CHIDO/RODGERS BLOOD GROUP: FROM MOLECULAR BASIS TO TRANSFUSION PRACTICE |
Ana Luísa Alves, Luciana Marques, Matilde Pereira, Renata Cardoso, Rita Silva |
| 47 |
Systematic and Pathological Anatomy II |
Biomedical Laboratory Sciences |
LYSOSOMAL DISEASES: TYPICAL HISTOLOGICAL PATTERNS |
Ana Ferreira; Catarina Guimarães; Jéssica Fernandes; Joana Vieira; Lara Gonçalves; Mara Brás |
| 49 |
Hearing Rehabilitation Technologies |
Audiology |
AUDITORY REHABILITATION OF CHILDREN WITH UNILATERAL SENSORIONEURAL HEARING LOSS |
Ana Ferreira, Daniela Félix, Francisca Santos, Laura Godinho, Mariana Ferreira, Pedro Neto |
| 54 |
Water Quality Management II |
Environmental Health |
LEVELS OF KNOWLEDGE AND BEST PRACTICE IN THE USE OF SEASIDE BEACHES |
Ana Margarida Rodrigues; Andreia Barbosa; Inês Marto |
| 67 |
Nutrition Policy |
Dietetics and Nutrition |
SNS + SAÚDE |
Beatriz Duarte, José Caridade, Mariana Claudino, Raquel Pina |
| 77 |
Human Nutrition |
Dietetics and Nutrition |
“HIDDEN HUNGER” IN OBESOGENIC ENVIRONMENTS |
Adriana Brito; Sofia Dias; Susana Craveiro |
