Poster Week 16/2021: Menções honrosas

Number Discipline Professor Program (curso) Title Authors
7 Introduction to Pharmacy Cristiano Matos, Rui Cruz Pharmacy ACETYLSALICYLIC ACID AND DIABETES MELLITUS Francisco Mano, Dinis Silva, João Gírio, Ricardo Inocêncio
10 Introduction to Environmental Health Hélder Simões; Ana Catarina Lança Environmental Health BIODIVERSITY LOSS AND HUMAN HEALTH Beatriz Beleza  Beatriz Nazaré  Carolina Corgas  Francisca Medeiros  Rafaela Silva
19 Food Sociology João Lima; Raquel Oliveira Dietetics and Nutrition THE ENVIRONMENTAL IMPACT OF MEAT AND THE ROLE OF SOY-MEAL AS A SUSTAINABLE AND HEALTHY ALTERNATIVE Ana Santos, Beatriz Poças, Guilherme Lúcio, Hugo Pereira, Inês Anselmo
27 Oncobiology Fernando Mendes; Diana Martins Biomedical Laboratory Sciences PANCREATIC CANCER Monteiro Ana Raquel, Santos Ana Rita, Silva Ana Rita, Louçano Beatriz
41 Water Quality Management I Cristina Santos Environmental Health WATER FOOTPRINT Jéssica Oliveira; João Maurício; Rute Costa; Tatiana Dias; Vanessa Cardoso
46 Organization, Management and Quality in Pharmacy Rui Cruz Pharmacy SAFETY AND AUTOMATION CONTROL IN HOSPITAL PHARMACY Catarina Almeida, Isabel Calai, Jéssica Neves
54 Genetics Célia A. Gomes Dietetics and Nutrition NUTRIGENOMICS AND CANCER: ASSOCIATION, PREVENTION AND FUTURE PERSPECTIVES Ana Brito, Francisca Costa, Mariana Pereira, Matilde Martins
71 Immunohemotherapy Clinical and Laboratory II Fernando Mendes Biomedical Laboratory Sciences THE RELEVANCE OF ZIKA IN TRANSFUSION SCIENCES Nadine Ribeiro; Neyda Lima; Nicole Lopes; Polina Ponedilok; Rita Melo
76 Nutrition Ana Lúcia Baltazar; Raquel Oliveira Pharmacy INTERACTION BETWEEN GRAPEFRUIT JUICE AND STATINS – vencedor do prémio de Melhor Poster
Catarina Almeida; Isabel Calai; Jéssica Neves
81 Morphology and Histotechnology Diana Martins Biomedical Laboratory Sciences PIELONEPHRITIS Ana Gabriela Marques; Beatriz Sousa; Nadine Ribeiro; Polina Ponedilok; Rita Melo
97 Galenic Technology and Pharmacy I Jorge Balteiro Pharmacy TROCHISCATION Ângela Afonso; Melanie Afonso
105 Quality and Food Safety Cristina Santos Environmental Health GOOD FOOD SAFETY PRACTICES IN HIGHER EDUCATION STUDENTS Carolina Brás; Mafalda Azevedo; Tatiana Gonçalves
114 Nutritional composition of foods Sónia Fialho Dietetics and Nutrition ARE GRANOLAS/MUESLIS A GOOD OPTION FOR A HEALTHY LIFESTYLE? NUTRITIONAL COMPARISON OF SEVERAL COMMERCIALISED BRANDS Ana Beatriz Almeida, Ana Filipa Ferreira, Ana Margarida Almeida, Camila Matos e Cláudia Araújo
121 Occupational Health Hélder Simões Environmental Health BENEFITS OF OCCUPACIONAL HEALTH AND SAFETY Jéssica Oliveira, Nuno Correia, Renato Palricas, Rute Costa, Tatiana Dias, Vanessa Cardoso
126 Nutrition and Public Health João Lima Dietetics and Nutrition CHRONIC KIDNEY DISEASE: A PUBLIC HEALTH PROBLEM FROM THE STANDPOINT OF NUTRITION Filipe Duarte, Marta Cardoso, Milena Santos
140 Physiology I Paulo Matafome Physiotherapy ELECTROCARDIOGRAM AND IF CURRENTS Constança Coelho, Gaspar Domingues, Mariana Salgado, Rute Macedo, Vânia Brito
145 Dissertation Joaquim Pereira, Rui Gonçalves Master in Physiotherapy NECK PAIN AND HEART RATE VARIABILITY: CORRELATIONS AND INFLUENCE OF PERSONAL FACTORS Vasco Vicente
148 Applied Research II Joaquim Pereira Clinical Physiology CIRCADIAN AND BIOLOGICAL RHYTHMS IN SHIFT WORKERS- A FIREFIGHTERS’ STUDY Inês Duarte
153 Epidemiology Ana Catarina Lança Environmental Health HEALTH-DISEASE EVOLUTIONARY PROCESS Beatriz Beleza Beatriz Nazaré Carolina Corgas Francisca Medeiros Rafaela Silva
161 Habitat Management Ana Catarina Lança Environmental Health HABITAT MANAGEMENT AND MARITIME HEALTH Elisa, Cordones, Joana Carvalho, Lara Sofia, Mariana Serralheiro, Tatiana Dias